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4. When studying the kinetics of the cane sugar inversi
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Uploaded: 30.07.2019
Content: 4.rar 20,41 kB
Uploaded: 30.07.2019
Content: 4.rar 20,41 kB
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4. When studying the kinetics of the cane sugar inversion reaction using a polarimeter at 20 ° C, the following data were obtained:
t, min 30 40 ∞
α, hail 31.5 29.8 -11.7
Calculate the average value of the sugar inversion rate constant at the specified temperature and the time over which 50% of the sugar will react.
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